Peanut Oat Cookies Recipe

Name: Peanut Oat Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/4 c. flour; 1 tsp. baking powder; 1 tsp. baking soda; 1/4 tsp. salt; 2 1/2 c. quick cooking oats; 1 c. corn oil margarine; 1 c. peanut butter (creamy or chunky); 2 eggs; 1 tsp. vanilla; 1 c. white sugar; 1 c. brown sugar

Servings: persons

1 1/4 c. flour
1 tsp. baking powder
1 tsp. baking soda
1/4 tsp. salt
2 1/2 c. quick cooking oats
1 c. corn oil margarine
1 c. peanut butter (creamy or chunky)
2 eggs
1 tsp. vanilla
1 c. white sugar
1 c. brown sugar

1
In medium bowl, stir flour, baking powder, baking soda and salt.
2
Mix in oats; set aside.
3
In large bowl, with mixer at medium speed, beat margarine and peanut butter until smooth.
4
Beat in sugars until blended.
5
Beat in eggs and vanilla.
6
Add flour/oat mixture, mixing by hand until well combined.
7
Shape into balls and place on ungreased cookie sheet.
8
Flatten.
9
Bake at 350u00b0 for 15 to 17 minutes or until golden.

1797

kcal

Calories

Fat

299

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/4 c. flour, 1 tsp. baking powder, 1 tsp. baking soda, 1/4 tsp. salt, and more.

Yes, Peanut Oat Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Oat Cookies

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