Baby Routh's Rosemary Muffins With Goat Cheese Reci

Name: Baby Routh's Rosemary Muffins With Goat Cheese Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 c. Lowfat milk; 3/4 c. Golden brown raisins; 1 Tbsp. Minced fresh rosemary; 1/4 c. Unsalted butter; 1 1/2 c. All-purpose flour; 1/2 c. Sugar; 2 tsp Baking pwdr; 1/4 tsp Salt; 1 lrg Egg; 8 Tbsp. Goat cheese

Servings: persons

1
Rosemary, golden brown rasins, and a creamy goat cheese center make these muffins taste so special.
2
Carla Wood, sous chef and butcher at Baby Routh in Dallas serves them with wild game, lamb, or possibly pork dishes or possibly with a festive luncheon salad.
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DIRECTIONS: = Simmer lowfat milk, raisins, and rosemary in a small saucepan for 2 min.
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Remove from heat, add in butter and stir till melted.
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Let cold.
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Mix dry ingredients in a large bowl.
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Beat egg into cooked lowfat milk mix.
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Add in to dry ingredients and mix lightly just till dry ingredients are moistened.
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Spoon 1/3 of the batter into 12 greased muffin c.. Place 2 tsp.
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of goat cheee in center of batter in each c.. Cover cheese with remaining batter, dividing among each of the muffins.
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Bake approximately 20 min in a preheated 350 degree F oven, or possibly till brown and springy in the center.
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Serve muffins warm or possibly cold.
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If you like, a 3/4-inch cube of cream cheese may be substituted for goat cheese.
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Without cheese, muffins are still delicious!

740

kcal

Calories

Fat

102

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 c. Lowfat milk, 3/4 c. Golden brown raisins, 1 Tbsp. Minced fresh rosemary, 1/4 c. Unsalted butter, and more.

Yes, Baby Routh's Rosemary Muffins With Goat Cheese Recipe falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Baby Routh's Rosemary Muffins With Goat Cheese Recipe

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions