Peanut Noodles with Shrimp Recipe

Name: Peanut Noodles with Shrimp
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tsp canola oil; 2 tsp minced fresh ginger; 2 cloves garlic, peeled and minced; 1 tbsp low-sodium soy sauce; 4 tsp rice vinegar; 1/2 tsp Asian chili sauce (or 1/2 tsp red pepper flakes); 1/3 cup natural-style smooth peanut butter; 1/2 cup lower-sodium nonfat chicken broth; 1/2 tsp salt; 8 oz spaghetti; 12 oz medium shrimp, peeled and deveined; 1 red bell pepper, cored, seeded and julienned; 1 cup snow peas; 1 carrot, peeled and julienned

Servings: persons

1 tsp canola oil
2 tsp minced fresh ginger
2 cloves garlic, peeled and minced
1 tbsp low-sodium soy sauce
4 tsp rice vinegar
1/2 tsp Asian chili sauce (or 1/2 tsp red pepper flakes)
1/3 cup natural-style smooth peanut butter
1/2 cup lower-sodium nonfat chicken broth
1/2 tsp salt
8 oz spaghetti
12 oz medium shrimp, peeled and deveined
1 red bell pepper, cored, seeded and julienned
1 cup snow peas
1 carrot, peeled and julienned

1
Heat oil over medium-high heat in a saucepan.
2
Add ginger and garlic; cook, stirring, 2 minutes.
3
Add soy sauce, vinegar, chili sauce, peanut butter, broth, and salt; cook, stirring, until peanut butter dissolves.
4
Simmer over low heat 7 minutes until thick and smooth.
5
Meanwhile, cook spaghetti in salted boiling water 7 minutes.
6
Add shrimp; cook 4 minutes.
7
Add bell pepper and snow peas; cook 1 minute longer.
8
Drain.
9
Toss pasta and vegetables with peanut sauce and carrot.

336

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 tsp canola oil, 2 tsp minced fresh ginger, 2 cloves garlic, peeled and minced, 1 tbsp low-sodium soy sauce, and more.

Yes, Peanut Noodles with Shrimp falls under the Seafood category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles with Shrimp

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