Summer Zucchini Tuscan Pasta Recipe

Name: Summer Zucchini Tuscan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta (I used Barilla Piccolini Wheels); For the flavored oil; 1 cup extra virgin olive oil, mixed with; 1/2 teaspoon fresh ground pepper; 2 tablespoons fresh rosemary, minced; 4 -5 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes (optional); Vegetables; 2 zucchini, halved and sliced; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can cannellini beans, rinsed and drained; salt and pepper

Servings: persons

1 lb small shell pasta (I used Barilla Piccolini Wheels)
For the flavored oil
1 cup extra virgin olive oil, mixed with
1/2 teaspoon fresh ground pepper
2 tablespoons fresh rosemary, minced
4 -5 garlic cloves, minced
1/2 teaspoon salt
1/4 teaspoon red pepper flakes (optional)
Vegetables
2 zucchini, halved and sliced
1 (14 1/2 ounce) can diced tomatoes with juice
1 (14 1/2 ounce) can cannellini beans, rinsed and drained
salt and pepper

1
Bring large pot of salted water to a boil, and cook according to package directions until al dente.
2
Over medium heat, add a couple tablespoons of the flavored olive oil to a skilelt, and sautee the zucchini for a couple minutes until bright green.
3
Gently stir in the beans, 1/3 - 1/2 cup remaining olive oil, and the tomatoes with their juice. Heat through and reduce heat to low until pasta finishes cooking.
4
Drain pasta and toss with sauce.
5
Check for seasoning, the flavored oil should be enough, but it's always nice to check.

1155

kcal

Calories

Fat

127

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 lb small shell pasta (I used Barilla Piccolini Wheels), For the flavored oil, 1 cup extra virgin olive oil, mixed with, 1/2 teaspoon fresh ground pepper, and more.

Yes, Summer Zucchini Tuscan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Zucchini Tuscan Pasta

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