How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Zucchini Tuscan Pasta?

You need 13 ingredients. The key ingredients include: 1 lb small shell pasta (I used Barilla Piccolini Wheels), For the flavored oil, 1 cup extra virgin olive oil, mixed with, 1/2 teaspoon fresh ground pepper, and more.

Is Summer Zucchini Tuscan Pasta suitable as pasta & noodles?

Yes, Summer Zucchini Tuscan Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Summer Zucchini Tuscan Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Zucchini Tuscan Pasta Recipe

Name: Summer Zucchini Tuscan Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb small shell pasta (I used Barilla Piccolini Wheels); For the flavored oil; 1 cup extra virgin olive oil, mixed with; 1/2 teaspoon fresh ground pepper; 2 tablespoons fresh rosemary, minced; 4 -5 garlic cloves, minced; 1/2 teaspoon salt; 1/4 teaspoon red pepper flakes (optional); Vegetables; 2 zucchini, halved and sliced; 1 (14 1/2 ounce) can diced tomatoes with juice; 1 (14 1/2 ounce) can cannellini beans, rinsed and drained; salt and pepper

Try this homemade Summer Zucchini Tuscan Pasta recipe the whole family will love. Made with shell pasta, oil, extra virgin olive oil and fresh ground pe…

This Summer Zucchini Tuscan Pasta relies on simple, everyday ingredients such as for the flavored oil, fresh ground pepper, fresh rosemary, minced and garlic cloves, minced. It comes together quickly and makes 4 servings, at about 1155 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

1155

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Summer Zucchini Tuscan Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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