Peanut Noodles with Crunchy Celery and Celery Leave

Name: Peanut Noodles with Crunchy Celery and Celery Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 1/4 cup low-sodium soy sauce; 1/4 cup smooth peanut butter; 2 Tbs. lemon juice; 2 Tbs. brown sugar; 1 Tbs. plus 1 tsp. minced fresh ginger; 2 cloves garlic, minced (2 tsp.); 1 tsp. chile-garlic sauce; 1/2 lb. whole-grain linguine; 1 1/2 cups thinly sliced celery stalks; 1/2 cup chopped celery leaves, plus 1 cup whole or torn celery leaves; ⅓ cup finely chopped roasted peanuts, optional

Servings: persons

1/4 cup toasted sesame oil
1/4 cup low-sodium soy sauce
1/4 cup smooth peanut butter
2 Tbs. lemon juice
2 Tbs. brown sugar
1 Tbs. plus 1 tsp. minced fresh ginger
2 cloves garlic, minced (2 tsp.)
1 tsp. chile-garlic sauce
1/2 lb. whole-grain linguine
1 1/2 cups thinly sliced celery stalks
1/2 cup chopped celery leaves, plus 1 cup whole or torn celery leaves
⅓ cup finely chopped roasted peanuts, optional

1
Process sesame oil, soy sauce, peanut butter, lemon juice, brown sugar, ginger, garlic, and chile-garlic sauce in blender or food processor until smooth.
2
Transfer to glass measuring cup.
3
Cook pasta in boiling, salted water according to package directions.
4
Drain, and cool in strainer 20 minutes, tossing occasionally to prevent sticking.
5
Transfer pasta to large bowl, and season with salt, if desired.
6
Add sliced celery, chopped celery leaves, half of peanuts (if using), and 1/2 cup sauce; toss to combine.
7
Garnish with remaining peanuts (if using) and whole or torn celery leaves.
8
Drizzle with remaining sauce, if desired.
9
Serve at room temperature.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1/4 cup low-sodium soy sauce, 1/4 cup smooth peanut butter, 2 Tbs. lemon juice, and more.

Yes, Peanut Noodles with Crunchy Celery and Celery Leaves falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Noodles with Crunchy Celery and Celery Leaves

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions