Peanut Noodles with Crunchy Celery and Celery Leaves Recipe

Name: Peanut Noodles with Crunchy Celery and Celery Leaves
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 cup toasted sesame oil; 1/4 cup low-sodium soy sauce; 1/4 cup smooth peanut butter; 2 Tbs. lemon juice; 2 Tbs. brown sugar; 1 Tbs. plus 1 tsp. minced fresh ginger; 2 cloves garlic, minced (2 tsp.); 1 tsp. chile-garlic sauce; 1/2 lb. whole-grain linguine; 1 1/2 cups thinly sliced celery stalks; 1/2 cup chopped celery leaves, plus 1 cup whole or torn celery leaves; ⅓ cup finely chopped roasted peanuts, optional

Servings: persons

1/4 cup toasted sesame oil
1/4 cup low-sodium soy sauce
1/4 cup smooth peanut butter
2 Tbs. lemon juice
2 Tbs. brown sugar
1 Tbs. plus 1 tsp. minced fresh ginger
2 cloves garlic, minced (2 tsp.)
1 tsp. chile-garlic sauce
1/2 lb. whole-grain linguine
1 1/2 cups thinly sliced celery stalks
1/2 cup chopped celery leaves, plus 1 cup whole or torn celery leaves
⅓ cup finely chopped roasted peanuts, optional

1
Process sesame oil, soy sauce, peanut butter, lemon juice, brown sugar, ginger, garlic, and chile-garlic sauce in blender or food processor until smooth.
2
Transfer to glass measuring cup.
3
Cook pasta in boiling, salted water according to package directions.
4
Drain, and cool in strainer 20 minutes, tossing occasionally to prevent sticking.
5
Transfer pasta to large bowl, and season with salt, if desired.
6
Add sliced celery, chopped celery leaves, half of peanuts (if using), and 1/2 cup sauce; toss to combine.
7
Garnish with remaining peanuts (if using) and whole or torn celery leaves.
8
Drizzle with remaining sauce, if desired.
9
Serve at room temperature.

545

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 cup toasted sesame oil, 1/4 cup low-sodium soy sauce, 1/4 cup smooth peanut butter, 2 Tbs. lemon juice, and more.

Yes, Peanut Noodles with Crunchy Celery and Celery Leaves falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Noodles with Crunchy Celery and Celery Leaves

How did you like this recipe?

Frequently Asked Questions