Best Chicken Noodle Soup Recipe

Name: Best Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon dried rosemary, crushed; 2 teaspoons garlic powder; 2 teaspoons pepper; 2 teaspoons seasoned salt; 2 broiler/fryer chickens (3 to 3-1/2 pounds each); 5 cups chicken broth; 2-1/4 cups sliced fresh mushrooms; 1/2 cup chopped celery; 1/2 cup sliced carrots; 1/2 cup chopped onion; 1/4 teaspoon pepper; 2-1/4 cups all-purpose flour; 1 teaspoon salt; 2 eggs; 1 can (5 ounces) evaporated milk; 1 tablespoon olive oil

Servings: persons

1 tablespoon dried rosemary, crushed
2 teaspoons garlic powder
2 teaspoons pepper
2 teaspoons seasoned salt
2 broiler/fryer chickens (3 to 3-1/2 pounds each)
5 cups chicken broth
2-1/4 cups sliced fresh mushrooms
1/2 cup chopped celery
1/2 cup sliced carrots
1/2 cup chopped onion
1/4 teaspoon pepper
2-1/4 cups all-purpose flour
1 teaspoon salt
2 eggs
1 can (5 ounces) evaporated milk
1 tablespoon olive oil

1
Combine the first four ingredients; rub over chickens. Place in an ungreased 13-in. x 9-in. baking pan. Cover and bake at 350u00b0 for 1-1/4 hours or until a thermometer inserted in thickest part of thigh reads 170u00b0-175u00b0. Drain and reserve drippings. Skim fat. When cool enough to handle, remove meat from bones; discard bones. Cut meat into bite-size pieces. Cover and refrigerate chicken.
2
In a Dutch oven or soup kettle, bring chicken broth and reserved drippings to a boil. Add the mushrooms, celery, carrots, onion and pepper; simmer for 30 minutes or until vegetables are tender.
3
In a large bowl, combine flour and salt. Make a well in the center. Beat egg, milk and oil; pour into well. Stir together, forming a dough. Turn dough onto a floured surface; knead 8-10 times. Divide into thirds. Roll out each portion to 1/8-in. thickness; cut to desired width.
4
Freeze two portions to use at another time. Bring soup to a boil. Add one portion of noodles; cook for 7-9 minutes or until noodles are almost tender. Add chicken; heat through.

975

kcal

Calories

Fat

Carbs

126

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: 1 tablespoon dried rosemary, crushed, 2 teaspoons garlic powder, 2 teaspoons pepper, 2 teaspoons seasoned salt, and more.

Yes, Best Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Best Chicken Noodle Soup

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