Spaghetti Pie

1. 1

   Cook spaghetti according to package, drain well and stir butter into spaghetti.

2. 2

   Add grated cheese and eggs.

3. 3

   Form crust out of spaghetti in buttered 10-inch pie plate.

4. 4

   In skillet, cook ground beef, onion and green pepper until vegetables are tender and meat is browned.

5. 5

   Drain fat.

6. 6

   Stir in undrained tomatoes, tomato paste, oregano and garlic powder.

7. 7

   Heat through.

8. 8

   Spread Ricotta over spaghetti crust.

9. 9

   Fill pie with tomato mixture. Bake, uncovered, in 350u00b0 oven 20 minutes.

10. 10

    Sprinkle Mozzarella cheese atop.

11. 11

    Bake 5 minutes longer or until cheese melts.

No additional tips available.