Peanut Noodles

1. 1

   In large pot of boiling, salted water, cook pasta.

2. 2

   Drain and return to pot (I usually do this while preparing the sauce).

3. 3

   In a large, deep skillet, heat the oil over medium heat.

4. 4

   Stir in the curry paste and cook til shiny and fragrant, 1-2 minutes.

5. 5

   Take care not to burn it.

6. 6

   Whisk in broth, coconut milk and 1/4 cup of water and bring to gentle boil, stirring constantly, over medium hight heat; cook 3 minutes.

7. 7

   Whisk in peanut butter, fish sauce, sugar and soy sauce to form a smooth sauce, about 1 minute.

8. 8

   Toss the sauce with the noodles and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.