How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Noodle Salad?

You need 10 ingredients. The key ingredients include: ¼ cup reduced-fat peanut butter, 2 tablespoons low sodium soy sauce, 1 tablespoon lemon juice, 1 ¼ tablespoons sesame oil, and more.

Is Peanut Noodle Salad suitable as pasta & noodles?

Yes, Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Noodle Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Noodle Salad Recipe

Name: Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat peanut butter; 2 tablespoons low sodium soy sauce; 1 tablespoon lemon juice; 1 ¼ tablespoons sesame oil; 1 teaspoon fresh ginger, grated; salt and pepper; 12 lb soba noodles; 2 green onions, sliced; 1 medium carrot, thinly sliced; ½ cup frozen peas

Fresh, crisp and full of flavor — this Peanut Noodle Salad is a must-try. Made with peanut butter, soy sauce, lemon juice and sesame oil. Easy step-by-s…

This Peanut Noodle Salad relies on simple, everyday ingredients such as reduced-fat peanut butter, low sodium soy sauce, lemon juice and sesame oil. It comes together quickly and makes 4 servings, at about 5237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

5237

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Noodle Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions