Peanut Noodle Salad Recipe

Name: Peanut Noodle Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¼ cup reduced-fat peanut butter; 2 tablespoons low sodium soy sauce; 1 tablespoon lemon juice; 1 ¼ tablespoons sesame oil; 1 teaspoon fresh ginger, grated; salt and pepper; 12 lb soba noodles; 2 green onions, sliced; 1 medium carrot, thinly sliced; ½ cup frozen peas

Servings: persons

¼ cup reduced-fat peanut butter
2 tablespoons low sodium soy sauce
1 tablespoon lemon juice
1 ¼ tablespoons sesame oil
1 teaspoon fresh ginger, grated
salt and pepper
12 lb soba noodles
2 green onions, sliced
1 medium carrot, thinly sliced
½ cup frozen peas

1
Mix first 5 ingredients together in a large bowl until smooth.
2
Salt and pepper to taste.
3
Add carrot, green onions and frozen peas.
4
Meanwhile, bring a large pot of water to boil with salt.
5
Add noodles and cook until al dente.
6
Reserve 1/2 cup of pasta water and drain pasta.
7
Pour hot pasta over peanut butter mixture.
8
Use 2-3 tablespoons of the reserved pasta water to loosen up the sauce.
9
Let cool, cover and refrigerate.

5237

kcal

Calories

Fat

1022

Carbs

184

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: ¼ cup reduced-fat peanut butter, 2 tablespoons low sodium soy sauce, 1 tablespoon lemon juice, 1 ¼ tablespoons sesame oil, and more.

Yes, Peanut Noodle Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut Noodle Salad

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