How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Miso Soup With Lentils (Vegan)?

You need 14 ingredients. The key ingredients include: 2 cloves Garlic, Minced, 1 Carrot, Sliced, 1 cup Broccoli Florets, 1 Bell Pepper, Sliced, and more.

Is Peanut Miso Soup With Lentils (Vegan) suitable as soups & stews?

Yes, Peanut Miso Soup With Lentils (Vegan) falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut Miso Soup With Lentils (Vegan)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Miso Soup With Lentils (Vegan) Recipe

Name: Peanut Miso Soup With Lentils (Vegan)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cloves Garlic, Minced; 1 Carrot, Sliced; 1 cup Broccoli Florets; 1 Bell Pepper, Sliced; 1 Zucchini, Sliced; 6 cups Water; 1 teaspoon Kombu Dashi Powder; 1 Tablespoon Sake; 1 Tablespoon Mirin; 1/4 cups Peanut Butter; 1 cup Red Lentils; 1 cup Spinach; 3 Green Onions, Chopped; 2 Tablespoons White Miso

Warm up with this hearty Peanut Miso Soup With Lentils (Vegan) recipe. Made with Garlic, Carrot, Broccoli Florets and Bell Pepper. Easy step-by-step ins…

This Peanut Miso Soup With Lentils (Vegan) relies on simple, everyday ingredients such as garlic, minced, carrot, sliced, broccoli florets and bell pepper, sliced. It comes together quickly and makes 4 servings, at about 220 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Miso Soup With Lentils (Vegan)

Tips for the best results

Variations & substitutions

My Personal Notes

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