Peanut Mallow Bars Recipe

Name: Peanut Mallow Bars
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup chopped salted peanuts; ¾ cup all-purpose flour; ¾ cup quick-cooking oats; ⅔ cup packed brown sugar; ½ teaspoon salt; ½ teaspoon baking soda; 1 egg, lightly beaten; ⅓ cup cold butter; 1 (7 ounce) jar marshmallow creme; ⅔ cup caramel ice cream topping; 1 ¾ cups salted peanuts

Servings: persons

1 cup chopped salted peanuts
¾ cup all-purpose flour
¾ cup quick-cooking oats
⅔ cup packed brown sugar
½ teaspoon salt
½ teaspoon baking soda
1 egg, lightly beaten
⅓ cup cold butter
1 (7 ounce) jar marshmallow creme
⅔ cup caramel ice cream topping
1 ¾ cups salted peanuts

1
In a large bowl, combine the peanuts, flour, oars, sugar, salt and baking soda; stir in the egg.
2
Cut in butter until crumbly.
3
Press into a greased 13-in.
4
x 9-in.
5
x 2-in.
6
baking pan.
7
Bake at 350 for 8-10 minutes or until lightly browned.
8
Spoon marshmallow creme over hot crust; carefully spread evenly.
9
Drizzle with the caramel topping; sprinkle with peanuts.
10
Bake for 15-20 minutes or until lightly browned.
11
Cool on a wire rack.
12
Cut into bars.

1160

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 cup chopped salted peanuts, ¾ cup all-purpose flour, ¾ cup quick-cooking oats, ⅔ cup packed brown sugar, and more.

Yes, Peanut Mallow Bars falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Mallow Bars

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