Milk Chocolate, Date And Walnut Loaf Recipe

Name: Milk Chocolate, Date And Walnut Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup dates, pitted, roughly chopped; 1/2 cup water; 1 teaspoon bicarbonate of soda; 200 g milk chocolate, chopped; 125 g butter, softened; 1/2 cup brown sugar; 1/4 cup maple syrup; 2 eggs, room temperature; 1 1/2 cups self-raising flour; 1 cup walnuts, roughly chopped

Servings: persons

1 cup dates, pitted, roughly chopped
1/2 cup water
1 teaspoon bicarbonate of soda
200 g milk chocolate, chopped
125 g butter, softened
1/2 cup brown sugar
1/4 cup maple syrup
2 eggs, room temperature
1 1/2 cups self-raising flour
1 cup walnuts, roughly chopped

1
Place dates and water in a saucepan over low heat; cook for 5-10 minutes or until liquid is absorbed.
2
Remove from heat;add the soda, stir and allow to cool.
3
Preheat oven to 180u00b0C.
4
Grease and line a loaf pan 10cm x21cm, 7 cm deep.
5
Melt the chocolate in a heatproof bowl over simmering water, stir with a metal spoon for 5 minutes, or until chocolate is melted; remove from heat and cool.
6
Using a mixer, cream butter, sugar and maple syrup until pale and creamy; add eggs 1 at a time, beating well after each egg is added.
7
Stir in melted chocolate.
8
Sift flour over this chocolate mixture, then using a metal spoon, fold in until combined.
9
Fold in the dates and walnuts, then spoon into prepared pan.
10
Bake for 50 minutes or until cooked when a skewer inserted into the centre comes out clean.
11
Allow to stand in the pan for 10 minutes, then turn out to a wire rack to cool.
12
Serve sliced (and buttered if you wish).

1062

kcal

Calories

Fat

106

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup dates, pitted, roughly chopped, 1/2 cup water, 1 teaspoon bicarbonate of soda, 200 g milk chocolate, chopped, and more.

Yes, Milk Chocolate, Date And Walnut Loaf falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Milk Chocolate, Date And Walnut Loaf

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