Peanut Macaroons

1. 1

   Brown the peanuts under the broiler. Crush them.

2. 2

   Beat the egg white a pinch of salt until very foamy.

3. 3

   Add the sugar slowly and beat until stiff peaks form when the beater in lifted from the bowl.

4. 4

   Then add the peanuts.

5. 5

   Put the wax paper on a baking sheet. Grease it a little. Put small mounds of mixture on the paper. Bake at low heat 250 until the macaroons are golden.

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