How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Lime Vinaigrette?

You need 11 ingredients. The key ingredients include: 1 tablespoon fresh ginger, grated, 2 garlic cloves, minced, 1 serrano chili, chopped, 3 tablespoons fresh cilantro leaves, and more.

Is Peanut-Lime Vinaigrette suitable as salads?

Yes, Peanut-Lime Vinaigrette falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Peanut-Lime Vinaigrette?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Peanut-Lime Vinaigrette Recipe

Name: Peanut-Lime Vinaigrette
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon fresh ginger, grated; 2 garlic cloves, minced; 1 serrano chili, chopped; 3 tablespoons fresh cilantro leaves; 1 1/2 tablespoons unsalted creamy peanut butter; 3 tablespoons fresh lime juice; 1 1/2 tablespoons rice vinegar; 1 1/2 tablespoons soy sauce; 1 tablespoon light brown sugar; 2/3 cup peanut oil; 1 pinch salt, to taste

Try this homemade Peanut-Lime Vinaigrette recipe the whole family will love. Made with fresh ginger, garlic, serrano chili and fresh cilantro. Easy step…

This Peanut-Lime Vinaigrette relies on simple, everyday ingredients such as fresh ginger, grated, garlic cloves, minced, serrano chili, chopped and fresh cilantro leaves. It comes together quickly and makes 4 servings, at about 362 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut-Lime Vinaigrette

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions