Key Lime Parfaits

1. 1

   Heat oven to 350F Spray cookie sheet and 12x12-inch sheet of foil with cooking spray.

2. 2

   In food processor, place cereal and sugar; process with on-and-off motions until fine crumbs form.

3. 3

   Add water and melted butter; process until thoroughly mixed.

4. 4

   Spread cereal mixture evenly in center of cookie sheet.

5. 5

   Use foil, sprayed side down, to press cereal mixture slightly; roll with rolling pin into 12x8-inch rectangle, about 1/8 inch thick.

6. 6

   With sharp knife, score mixture into 1-inch squares.

7. 7

   Bake 12 to 15 minutes or until squares are golden brown.

8. 8

   Cool completely, about 10 minutes.

9. 9

   Meanwhile, in small bowl, place whipped topping; fold in lime juice until blended.

10. 10

    Break cereal mixture apart at scored lines.

11. 11

    Reserve 4 cereal squares; crumble remaining squares into small pieces.

12. 12

    In each dessert bowl or 12-oz parfait glass, layer 1/4 cup crumbled cereal squares, half container of yogurt and scant 1/4 cup whipped topping mixture.

13. 13

    Repeat layers.

14. 14

    Top each parfait with 2 reserved cereal squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.