Peanut Jelly Bars

1. 1

   In a large bowl, cream butter and brown sugar until light and fluffy. Combine the flour, salt and baking soda; gradually add to creamed mixture just until combined. Stir in oats and peanuts (mixture will be crumbly).

2. 2

   Press half of the mixture into a greased 13-in. x 9-in. baking pan. Spread with jelly. Cover with remaining crumb mixture.

3. 3

   Bake at 400u00b0 for 25 minutes or until golden brown. Cool on a wire rack. Cut into bars.

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