Bake this irresistible Peanut Ice Cream at home. Made with eggs, brown sugar, milk and peanut butter. Easy step-by-step instructions included.
This Peanut Ice Cream relies on simple, everyday ingredients such as large eggs, lightly beaten, firmly packed brown sugar, milk and creamy peanut butter. It comes together quickly and makes 4 servings, at about 2089 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Peanut Ice Cream delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.
Updated Jun 30, 2026