Cowgirl Cookies Recipe

Name: Cowgirl Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter; 1 cup White Sugar; 1 cup Brown Sugar, Packed; 2 whole Eggs; 2 Tablespoons Amaretto; 2 cups Flour; 1/2 teaspoons Salt; 1/2 teaspoons Baking Powder; 1 teaspoon Baking Soda; 2 cups Quick Oats; 1 cup Milk Chocolate Chips; 1 cup Dark Chocolate Chips; 1 cup Pecans, Chopped

Servings: persons

1 cup Butter
1 cup White Sugar
1 cup Brown Sugar, Packed
2 whole Eggs
2 Tablespoons Amaretto
2 cups Flour
1/2 teaspoons Salt
1/2 teaspoons Baking Powder
1 teaspoon Baking Soda
2 cups Quick Oats
1 cup Milk Chocolate Chips
1 cup Dark Chocolate Chips
1 cup Pecans, Chopped

1
1) Preheat oven to 350F.
2
2) Cream butter and sugar together until fluffy.
3
3) Add eggs and Amaretto*.
4
4) Incorporate flour, salt, baking powder, and baking soda.
5
5) Stir in oats, chocolate chips, and pecans.
6
6) Drop by the spoonful on a greased baking sheet.
7
7) Bake for 12 minutes (I like my cookies underdone.)
8
*I typically have Amaretto on hand, but any liquor will do.

1927

kcal

Calories

101

Fat

235

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 cup Butter, 1 cup White Sugar, 1 cup Brown Sugar, Packed, 2 whole Eggs, and more.

Yes, Cowgirl Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cowgirl Cookies

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