Peanut Haystacks Recipe

Name: Peanut Haystacks
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. peanut butter; 1 c. dry roasted peanuts; 1 (3 oz.) can chow mein noodles; 1 (6 oz.) pkg. butterscotch chips; 4 oz. bittersweet chocolate; 1 tsp. vanilla; 1 Tbsp. very strong coffee; 1 Tbsp. brandy (optional); 6 Tbsp. butter; 1/2 c. sugar; 1/2 c. ground almonds; 3 large egg yolks; 3 large egg whites

Servings: persons

1 Tbsp. peanut butter
1 c. dry roasted peanuts
1 (3 oz.) can chow mein noodles
1 (6 oz.) pkg. butterscotch chips
4 oz. bittersweet chocolate
1 tsp. vanilla
1 Tbsp. very strong coffee
1 Tbsp. brandy (optional)
6 Tbsp. butter
1/2 c. sugar
1/2 c. ground almonds
3 large egg yolks
3 large egg whites

1
Preheat oven to 300u00b0.
2
Butter an 8-inch spring-form pan.
3
In heavy saucepan over low heat, melt chocolate with vanilla and coffee (and brandy).
4
Add butter, sugar and almonds; heat mixture until butter melts.
5
Remove pan from the heat.
6
Beat egg yolks and stir into chocolate mixture.
7
Whip egg whites just until stiff and fold into chocolate mixture.
8
Turn batter into pan and bake in the middle of the oven for 45 minutes.
9
The cake will have some cracks in the top and a tester won't come out clean.
10
Cool completely on a rack and remove the side of the pan.

1448

kcal

Calories

108

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 Tbsp. peanut butter, 1 c. dry roasted peanuts, 1 (3 oz.) can chow mein noodles, 1 (6 oz.) pkg. butterscotch chips, and more.

Yes, Peanut Haystacks falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Peanut Haystacks

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions