Chili Pepper Water Recipe

Name: Chili Pepper Water
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon garlic, rounded; 6 -8 red chilies; 1/2 teaspoon cumin; 1/2 teaspoon black mustard seeds, ground; 1/2 teaspoon turmeric; 3/4 teaspoon tamarind pulp; 10 dashes black pepper; salt, as needed; 6 -8 cups water; fresh coriander; 1 -2 curry leaf; 1/2 onion, sliced finely lengthwise; 2 tablespoons oil

Servings: persons

1 teaspoon garlic, rounded
6 -8 red chilies
1/2 teaspoon cumin
1/2 teaspoon black mustard seeds, ground
1/2 teaspoon turmeric
3/4 teaspoon tamarind pulp
10 dashes black pepper
salt, as needed
6 -8 cups water
fresh coriander
1 -2 curry leaf
1/2 onion, sliced finely lengthwise
2 tablespoons oil

1
Mix everything (except the onion and the oil),crushing chilies with your hand.
2
Put it on to boil.
3
When it comes to a rolling boil, take it off the stove.
4
In a seperate pan, heat the oil and fry the onion.
5
Add to the pepper water.
6
Let it boil a bit.
7
Then let it rest on the stove till the spices settle to the bottom.
8
Pour out into a servingin dish being careful not to let the settled spices pour out.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 1 teaspoon garlic, rounded, 6 -8 red chilies, 1/2 teaspoon cumin, 1/2 teaspoon black mustard seeds, ground, and more.

Yes, Chili Pepper Water falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili Pepper Water

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