How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Glazed Chicken Over Pasta?

You need 11 ingredients. The key ingredients include: 2 tablespoons vegetable oil, 1 pound boneless, skinless chicken breast halves, 1 onion small, halved and thinly sliced, 4 ounces green peas, and more.

Is Peanut Glazed Chicken Over Pasta suitable as pasta & noodles?

Yes, Peanut Glazed Chicken Over Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Glazed Chicken Over Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Glazed Chicken Over Pasta Recipe

Name: Peanut Glazed Chicken Over Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons vegetable oil; 1 pound boneless, skinless chicken breast halves; 1 onion small, halved and thinly sliced; 4 ounces green peas; 1/2 cup skippy creamy peanut butter; 2 tablespoons firmly packed brown sugar; 1/2 cup water; 2 tablespoons soy sauce; 1 tablespoon white, white wine, red vinegar; 8 ounces spaghetti cooked according to package directions; 1/4 cup chopped fresh cilantro

Try this homemade Peanut Glazed Chicken Over Pasta recipe the whole family will love. Made with vegetable oil, chicken, onion and green peas. Easy step-…

This Peanut Glazed Chicken Over Pasta relies on simple, everyday ingredients such as vegetable oil, green peas, skippy creamy peanut butter and firmly packed brown sugar. It comes together quickly and makes 4 servings, at about 499 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Glazed Chicken Over Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

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