Peanut Ginger Noodles - Vegan

1. 1

   These Asian style noodles are a flavorful vegan treat.

2. 2

   The ginger peanut sauce takes time but is well worth the effort!

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   For the ginger peanut sauce: Put water and minced ginger to boil in small saucepan.

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   When water begins to boil, add sugar.

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   Stir until sugar dissolves.

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   Create a ginger reduction.

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   Reduce heat and allow to simmer uncovered until liquid reduces by 3/4.

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   It should be the consistency of a light syrup.

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   Add soy sauce and peanut butter to ginger reduction.

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    Stir until peanut butter is melted.

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    Remove from heat and set aside.

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    In a large saucepan, bring water to boil.

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    Add pasta to boiling water.

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    Set timer for 3 minutes prior to end of cooking time.

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    Three minutes before pasta is done, add peppers and scallions to the water.

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    Cook until pasta is done.

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    Drain and rinse pasta/vegetables.

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    Place in serving bowl.

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    Add peanut ginger sauce.

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    Toss until noodles are well coated.

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    Garnish with chopped peanuts.

* Per serving · 4 servings · Values may vary.