How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Ginger Marinade?

You need 10 ingredients. The key ingredients include: 1/2 cup hot water, 1/2 cup creamy peanut butter, 1/4 cup chile paste, 1/4 cup soy sauce, and more.

Is Peanut-Ginger Marinade suitable as general?

Yes, Peanut-Ginger Marinade falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut-Ginger Marinade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Ginger Marinade Recipe

Name: Peanut-Ginger Marinade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup hot water; 1/2 cup creamy peanut butter; 1/4 cup chile paste; 1/4 cup soy sauce; 2 tablespoons vegetable oil; 2 tablespoons white vinegar; 4 cloves garlic, minced; 2 teaspoons grated fresh ginger root; 1/4 teaspoon ground red pepper; 3 pounds skinless, boneless chicken breast halves - cut into bite-size pieces

Try this homemade Peanut-Ginger Marinade recipe the whole family will love. Made with water, peanut butter, chile paste and soy sauce. Easy step-by-step…

This Peanut-Ginger Marinade relies on simple, everyday ingredients such as hot water, creamy peanut butter, chile paste and soy sauce. It comes together quickly and makes 4 servings, at about 820 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut-Ginger Marinade

Tips for the best results

Variations & substitutions

My Personal Notes

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