How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Olive-Caper Tapenade?

You need 6 ingredients. The key ingredients include: 1/2 cup flat-leaf parsley leaves, 1/4 cup mint leaves, 1/4 cup extra-virgin olive oil, 2 tablespoons capers, drained, and more.

Is Olive-Caper Tapenade suitable as general?

Yes, Olive-Caper Tapenade falls under the General category and is a great choice for this type of meal.

How do I store leftover Olive-Caper Tapenade?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Olive-Caper Tapenade Recipe

Name: Olive-Caper Tapenade
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 cup flat-leaf parsley leaves; 1/4 cup mint leaves; 1/4 cup extra-virgin olive oil; 2 tablespoons capers, drained; 1/8 teaspoon crushed red pepper; 1 cup assorted olives (about 5 ounces), pitted

Olive-Caper Tapenade – a delicious recipe with flat-leaf parsley, mint leaves, extra-virgin olive oil, capers, red pepper, assorted olives. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1/2 cup flat-leaf parsley leaves
1/4 cup mint leaves
1/4 cup extra-virgin olive oil
2 tablespoons capers, drained
1/8 teaspoon crushed red pepper
1 cup assorted olives (about 5 ounces), pitted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
143 kcal
Category
General

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Olive-Caper Tapenade

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