Peanut Fudge

1. 1

   Combine the milk, corn syrup, sugar and chocolate in a heavy 2-quart saucepan.

2. 2

   Cook over medium heat, stirring constantly, until the sugar is dissolved.

3. 3

   Continue cooking over medium heat until the candy reaches the soft ball stage (236 degrees F) on the candy thermometer.

4. 4

   Stir occasionally to prevent sticking.

5. 5

   Remove from the heat and add the butter.

6. 6

   Cool to 110 degrees F without stirring, then add the vanilla.

7. 7

   Beat until the fudge begins to lose its shine.

8. 8

   Stir in the peanuts and quickly pour into a greased 8-inch square baking pan.

9. 9

   Cut into squares when candy is completely cooled.

No additional tips available.