How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cinnamon-Raisin Bread Puddings?

You need 7 ingredients. The key ingredients include: 1 (16-oz.) loaf of sliced cinnamon-raisin bread, 1 (14-oz.) can sweetened condensed milk, 3/4 cup hot water, 4 large eggs, and more.

Is Cinnamon-Raisin Bread Puddings suitable as baking & desserts?

Yes, Cinnamon-Raisin Bread Puddings falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Cinnamon-Raisin Bread Puddings?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cinnamon-Raisin Bread Puddings Recipe

Name: Cinnamon-Raisin Bread Puddings
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (16-oz.) loaf of sliced cinnamon-raisin bread; 1 (14-oz.) can sweetened condensed milk; 3/4 cup hot water; 4 large eggs; 2 teaspoons vanilla; 1 cup powdered sugar; 2 tablespoons milk or maple syrup

Cinnamon-Raisin Bread Puddings – a delicious recipe with cinnamon-raisin bread, condensed milk, water, eggs, vanilla, powdered sugar. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 (16-oz.) loaf of sliced cinnamon-raisin bread
1 (14-oz.) can sweetened condensed milk
3/4 cup hot water
4 large eggs
2 teaspoons vanilla
1 cup powdered sugar
2 tablespoons milk or maple syrup

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
363 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Cinnamon-Raisin Bread Puddings

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