Peanut Fudge

1. 1

   Combine sugar, butter and milk in a pan.

2. 2

   Cook to a soft ball stage (238u00b0).

3. 3

   Remove from heat and add peanut butter and marshmallow whip.

4. 4

   Beat until stiff enough to pour in a 6 x 10-inch pan.

5. 5

   When cool, cut in squares.

* Per serving · 4 servings · Values may vary.

No additional tips available.