Cookies

1. 1

   Cut the butter into small pieces and put it in the food processor bowl.

2. 2

   Install the flexible beater and the splash guard lid.

3. 3

   Adjust the temperature to 86 u00b0 F and the speed to minium.

4. 4

   Beat butter until softened.

5. 5

   Stop cooking and add the sugar, salt and the eggs.

6. 6

   Continue mixing until dough becomes smooth and add the flour.

7. 7

   Add chocolate chips and crushed hazelnuts.

8. 8

   Preheat the oven to 400 u00b0 F.

9. 9

   Bake the cookies on a parchment paper for 10 to 15 minutes.

* Per serving · 4 servings · Values may vary.

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