How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Fried Rice?

You need 16 ingredients. The key ingredients include: 4 ounces broccoli florets, broken up into smaller pieces, 1 medium carrot, sliced thinly, 1/2 leek, sliced thinly, 1/2 cup yellow bell pepper, chopped, and more.

Is Peanut Fried Rice suitable as general?

Yes, Peanut Fried Rice falls under the General category and is a great choice for this type of meal.

How do I store leftover Peanut Fried Rice?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Fried Rice Recipe

Name: Peanut Fried Rice
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 ounces broccoli florets, broken up into smaller pieces; 1 medium carrot, sliced thinly; 1/2 leek, sliced thinly; 1/2 cup yellow bell pepper, chopped; 1/4 cup shelled peas; 1 cup mustard greens, shredded; 1 cup rice, day-old; 1/4 cup sunflower seeds; 1/4 cup peanuts, shelled; 1 teaspoon tahini; 1 1/2 tablespoons low-sodium peanut butter; 1 teaspoon light coconut milk; 1 1/2 tablespoons low sodium soy sauce; 1/4 cup rice wine vinegar; 1 teaspoon minced garlic; 1/2 teaspoon red curry paste

Try this homemade Peanut Fried Rice recipe the whole family will love. Made with broccoli florets, carrot, yellow bell pepper and shelled peas. Easy ste…

This Peanut Fried Rice relies on simple, everyday ingredients such as medium carrot, sliced thinly, leek, sliced thinly, yellow bell pepper, chopped and shelled peas. It comes together quickly and makes 4 servings, at about 426 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 General

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Fried Rice

Tips for the best results

Variations & substitutions

My Personal Notes

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