Peanut Dukkah

1. 1

   Chop the peanuts very fine.

2. 2

   Mix with the toasted sesame seeds in a bowl.

3. 3

   In a dry skillet, lightly toast the coriander seeds just until fragrant and immediately transfer to a spice mill and allow to cool.

4. 4

   In the same skillet, toast the cumin seeds just until fragrant and transfer to the spice mill.

5. 5

   Allow to cool.

6. 6

   When the spices have cooled, grind and add to the nuts and sesame seeds.

7. 7

   Add the nigella seeds, sumac and salt and mix together.

* Per serving · 4 servings · Values may vary.

No additional tips available.