How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Bean Salsa?

You need 12 ingredients. The key ingredients include: 2 (15 oz.) cans black beans, drained and rinsed, 1 (17 oz.) can Shoepeg corn, drained, 2 large tomatoes, seeded and chopped, 1 purple onion, chopped, and more.

Is Black Bean Salsa suitable as snacks & appetizers?

Yes, Black Bean Salsa falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Black Bean Salsa?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Bean Salsa Recipe

Name: Black Bean Salsa
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Snacks & Appetizers
Ingredients: 2 (15 oz.) cans black beans, drained and rinsed; 1 (17 oz.) can Shoepeg corn, drained; 2 large tomatoes, seeded and chopped; 1 purple onion, chopped; 1/4 c. fresh cilantro, chopped; 4 Tbsp. lime juice; 2 Tbsp. olive oil; 1 Tbsp. red wine vinegar; 1 tsp. cumin; 1 tsp. salt; 1/2 tsp. pepper; 1 avocado, peeled, chopped and soaked in 1 Tbsp. lemon juice

Black Bean Salsa

Eats Now Editorial Team · Snacks & Appetizers

Black Bean Salsa – a delicious recipe with black beans, corn, tomatoes, purple onion, fresh cilantro, lime juice. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Black Bean Salsa

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