Fried Veggie Beer Batter

Name: Fried Veggie Beer Batter
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. Lipton golden onion soup mix; 1 c. flour; 1 tsp. baking powder; 2 eggs; 1/2 c. beer; 1 Tbsp. mustard; broccoli; cauliflower; mushrooms; zucchini

Eats Now Editorial Team · 314 kcal · Vegetarian

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Fried Veggie Beer Batter – a delicious recipe with golden onion, flour, baking powder, eggs, beer, mustard. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 pkg. Lipton golden onion soup mix
1 c. flour
1 tsp. baking powder
2 eggs
1/2 c. beer
1 Tbsp. mustard
broccoli
cauliflower
mushrooms
zucchini

1
Heat oil to 375u00b0.
2
Mix in a large bowl all ingredients except vegetables until well blended and smooth.
3
Let batter stand about 10 minutes while you cut up vegetables.
4
Dip vegetables in batter and fry in hot oil until golden brown.
5
Drain on paper towels.

314

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 pkg. Lipton golden onion soup mix, 1 c. flour, 1 tsp. baking powder, 2 eggs, and more.

Yes, Fried Veggie Beer Batter falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
314 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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