How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Curry Tempeh?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil or use a nonstick pan, 1 package tempeh Coconut Curry, 1 head broccoli cut into bite sized pieces, 1 onion small, halved and sliced, and more.

Is Peanut Curry Tempeh suitable as vegetarian?

Yes, Peanut Curry Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Curry Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Curry Tempeh Recipe

Name: Peanut Curry Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil or use a nonstick pan; 1 package tempeh Coconut Curry; 1 head broccoli cut into bite sized pieces; 1 onion small, halved and sliced; 1 inch red pepper sliced into 1/2 strips; 3 Thai chili peppers; 2 cloves minced garlic; 2 teaspoons curry powder; 1 teaspoon ginger grated; 1 cup peanut butter; 1 1/2 cups vegetable stock; green onion; peanuts

Try this homemade Peanut Curry Tempeh recipe the whole family will love. Made with olive oil, tempeh Coconut Curry, broccoli and onion. Easy step-by-ste…

This Peanut Curry Tempeh relies on simple, everyday ingredients such as tempeh coconut curry, thai chili peppers, minced garlic and curry powder. It comes together quickly and makes 4 servings, at about 481 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Peanut Curry Tempeh

Tips for the best results

Variations & substitutions

My Personal Notes

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