How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Curry Tempeh?

You need 13 ingredients. The key ingredients include: 1 teaspoon olive oil or use a nonstick pan, 1 package tempeh Coconut Curry, 1 head broccoli cut into bite sized pieces, 1 onion small, halved and sliced, and more.

Is Peanut Curry Tempeh suitable as vegetarian?

Yes, Peanut Curry Tempeh falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Peanut Curry Tempeh?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Curry Tempeh Recipe

Name: Peanut Curry Tempeh
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 teaspoon olive oil or use a nonstick pan; 1 package tempeh Coconut Curry; 1 head broccoli cut into bite sized pieces; 1 onion small, halved and sliced; 1 inch red pepper sliced into 1/2 strips; 3 Thai chili peppers; 2 cloves minced garlic; 2 teaspoons curry powder; 1 teaspoon ginger grated; 1 cup peanut butter; 1 1/2 cups vegetable stock; green onion; peanuts

Peanut Curry Tempeh

Eats Now Editorial Team · 481 kcal · Vegetarian

Peanut Curry Tempeh – a delicious recipe with olive oil, tempeh Coconut Curry, broccoli, onion, red pepper, chili peppers. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Peanut Curry Tempeh

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