How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Crunch Custard Pie?

You need 7 ingredients. The key ingredients include: 1 3/4 c. Kix, crushed, 1 1/2 Tbsp. butter, 2 Tbsp. light corn syrup, 3 Tbsp. sugar, and more.

Is Peanut Crunch Custard Pie suitable as baking & desserts?

Yes, Peanut Crunch Custard Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Crunch Custard Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Crunch Custard Pie Recipe

Name: Peanut Crunch Custard Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 3/4 c. Kix, crushed; 1 1/2 Tbsp. butter; 2 Tbsp. light corn syrup; 3 Tbsp. sugar; 1/4 c. crunchy peanut butter; 1 custard flavored dessert mix, cooked and cooled; nutmeg

Peanut Crunch Custard Pie – a delicious recipe with butter, light corn syrup, sugar, crunchy peanut butter, custard flavored dessert mix, nutmeg. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1 3/4 c. Kix, crushed
1 1/2 Tbsp. butter
2 Tbsp. light corn syrup
3 Tbsp. sugar
1/4 c. crunchy peanut butter
1 custard flavored dessert mix, cooked and cooled
nutmeg

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Quick Info

Servings
4 servings
Calories
176 kcal
Category
Baking & Desserts

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