Peanut Crunch Cake

1. 1

   In a bowl, beat cake mix,peanut butter and brown sugar on low speed until crumbly.

2. 2

   Set aside 1/2 cup.

3. 3

   Add water,eggs, and oil to remaining crumb mixture; blend on low until moistened.

4. 4

   Beat on high for 2 minutes.

5. 5

   Stir in 1/4 cup each chocolate and peanut butter chips.

6. 6

   Pour into a greased 13-inch x 9-inch x 2-inch baking pan.

7. 7

   Combine peanuts, reserved crumb mixture and the remaining chips; sprinkle over batter.

8. 8

   Bake at 350 degrees for 40 to 45 minutes or until a toothpick inserted comes out clean.

* Per serving · 4 servings · Values may vary.

No additional tips available.