How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Crunch Cake?

You need 9 ingredients. The key ingredients include: 1- 18 oz. yellow cake mix, 1 c. peanut butter, 1/2 c. brown sugar, 1 c. water, and more.

Is Peanut Crunch Cake suitable as baking & desserts?

Yes, Peanut Crunch Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut Crunch Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut Crunch Cake Recipe

Name: Peanut Crunch Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 1- 18 oz. yellow cake mix; 1 c. peanut butter; 1/2 c. brown sugar; 1 c. water; 3 eggs; 1/4 c. cooking oil; 3/4 c. chocolate chips; 1/2 c. peanut butter chips; 1/2 c. chopped peanuts

Peanut Crunch Cake – a delicious recipe with yellow cake, peanut butter, brown sugar, water, eggs, cooking oil. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

1- 18 oz. yellow cake mix
1 c. peanut butter
1/2 c. brown sugar
1 c. water
3 eggs
1/4 c. cooking oil
3/4 c. chocolate chips
1/2 c. peanut butter chips
1/2 c. chopped peanuts

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Baking & Desserts

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Peanut Crunch Cake

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