Peanut Crunch Bars

1. 1

   In a large pot, combine first 4 ingredients.

2. 2

   Stir over moderate heat until smooth and melted.

3. 3

   Remove from heat.

4. 4

   Stir in peanuts then lightly fold in cornflakes until coated.

5. 5

   Pat mixture into a buttered 13 x 10 inch shallow tin.

6. 6

   Cut into squares when cool.

* Per serving · 4 servings · Values may vary.

No additional tips available.