Honey Wheat Bread – a delicious recipe with Yeast, water, Honey, White Flour, Whole Wheat Flour, Butter. Easy to follow and perfect for any occasion.
Serves 4
General
Servings:persons
1
Mix yeast lukewarm water, and honey and stir two min. add 4 C. white flour, beat with electric mixer until smooth. Cover and place in a warm spot away from drafts. Let rise until double in bulk, about 1 hour. While dough is rising, melt butter, 1 T salt, hot water and brown sugar. Cool until lukewarm. When mixture has risen, stir with a large fork and blend with butter mixture. Combine remaining white flour and whole wheat flour; add to previous mixture. Knead with as little flour as possible for about 15 min. Cover. Let rise utnil double in bulk. Knead down. Shape into loaves and let rse until double in bulk. Bake in a 325 degree oven for 50 minutes.
3502
kcal
Calories
56
g
Fat
679
g
Carbs
80
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 2 Cakes Compressed Yeast, 3 C. Luke warm water, 4 T. Honey, 8 C. White Flour, and more.
Yes, Honey Wheat Bread falls under the General category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
