Paleo Burgers

Name: Paleo Burgers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1kg Mince; 1 x Egg; Salt and Pepper; Paprika; 1 x Lettuce; 1 x Onion (any kind); 1 x Tomato; 1 x Jar Pickles; 1 x Jar JalapeAos; 1 x Packet Cheddar Cheese

Eats Now Editorial Team · 155 kcal · General

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Paleo Burgers – a delicious recipe with Egg, Salt, Paprika, Onion, Tomato, Pickles. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1kg Mince
1 x Egg
Salt and Pepper
Paprika
1 x Lettuce
1 x Onion (any kind)
1 x Tomato
1 x Jar Pickles
1 x Jar JalapeAos
1 x Packet Cheddar Cheese

1
Add 1 egg to every 1kg of mince and include 100g of paprika, mix until the egg is completely mixed into the beef.
2
Grab the mixed mince with your hands and make them into palm size patties.
3
Salt a pepper the patties after they have been sized and put on a clean dish.

155

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1kg Mince, 1 x Egg, Salt and Pepper, Paprika, and more.

Yes, Paleo Burgers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
155 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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