Favourite Chocolate Mousse

1. 1

   Sprinkle gelatine over milk in medium saucepan; let stand 1 min.

2. 2

   Cook on low heat 3 min.

3. 3

   or until gelatine is completely dissolved, stirring constantly.

4. 4

   Add chocolate; cook 5 min.

5. 5

   or until chocolate is completely melted and mixture is well blended, stirring constantly.

6. 6

   Blend in vanilla.

7. 7

   Place saucepan in large bowl of ice water.

8. 8

   Stir chocolate mixture 3 min.

9. 9

   or until slightly thickened.

10. 10

    Pour into large bowl.

11. 11

    Gently stir in Cool Whip.

12. 12

    Spoon evenly into 12 dessert glasses.

13. 13

    Refrigerate 4 hours or until chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.