How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Coconut Pie?

You need 6 ingredients. The key ingredients include: 4 eggs, 1 c. light corn syrup, 3/4 c. sugar, 1 c. chopped salted peanuts, and more.

Is Peanut-Coconut Pie suitable as baking & desserts?

Yes, Peanut-Coconut Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Peanut-Coconut Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Peanut-Coconut Pie Recipe

Name: Peanut-Coconut Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 eggs; 1 c. light corn syrup; 3/4 c. sugar; 1 c. chopped salted peanuts; 1 c. flaked coconut; 1 unbaked 9-inch pie shell

Peanut-Coconut Pie – a delicious recipe with eggs, light corn syrup, sugar, peanuts, flaked coconut, shell. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Servings: persons

4 eggs
1 c. light corn syrup
3/4 c. sugar
1 c. chopped salted peanuts
1 c. flaked coconut
1 unbaked 9-inch pie shell

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
709 kcal
Category
Baking & Desserts

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Peanut-Coconut Pie

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