Apricot-Peach Torte(Serves 8)

1. 1

   In a food processor, turn the zwieback crackers into crumbs. Pat 2/3 of the crumbs into the bottom of a well-buttered 8-inch spring-form pan.

2. 2

   Drain peaches and apricots. Place the peach halves, cut side up, on crumbs.

3. 3

   Fill in the spaces with the apricot halves, keeping 3 aside for garnish.

* Per serving · 4 servings · Values may vary.

No additional tips available.