Peanut-Coconut Goodies

Name: Peanut-Coconut Goodies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 ½ cups sifted all-purpose flour; 1 teaspoon baking powder; 1 teaspoon baking soda; ½ cup granulated sugar; ½ cup packed brown sugar (either dark or light); 1 ½ cups butter, softened; 1 large egg; 1 teaspoon vanilla extract; 1 cup chopped honey roasted nuts; 1 cup flaked coconut

Eats Now Editorial Team · 1198 kcal · General

Jump to Recipe

Peanut-Coconut Goodies – a delicious recipe with flour, baking powder, baking soda, sugar, brown sugar, butter. Easy to follow and perfect for any occasion.

Serves 4 General

Servings: persons

1 ½ cups sifted all-purpose flour
1 teaspoon baking powder
1 teaspoon baking soda
½ cup granulated sugar
½ cup packed brown sugar (either dark or light)
1 ½ cups butter, softened
1 large egg
1 teaspoon vanilla extract
1 cup chopped honey roasted nuts
1 cup flaked coconut

1
Preheat oven to 350 degrees F.
2
Sift dry ingredients together.
3
Add butter, egg and vanilla.
4
Stir until well mixed.
5
Blend in peanuts and coconut.
6
Batter will fairly stiff.
7
Drop by teaspoonfuls onto greased cookie sheet.
8
Bake for 12- 15 minutes.
9
Cool for 5 minutes on cookie sheet, then remove to wire rack to cool competely.

1198

kcal

Calories

Fat

137

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 ½ cups sifted all-purpose flour, 1 teaspoon baking powder, 1 teaspoon baking soda, ½ cup granulated sugar, and more.

Yes, Peanut-Coconut Goodies falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1198 kcal
Category
General

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Castagnaccio
Jamaican Goat Curry
Chocolate Almond Biscotti
Stuffed Cabbage

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy