Buttered Snow Peas and Carrots

1. 1

   In a large saucepan of boiling water cook the carrots for 3 minutes, or until they are crisp-tender.

2. 2

   Add the snow peas, cook the vegetables for 30 seconds, and drain them well.

3. 3

   Return the vegetables to the pan, add the butter and salt and pepper to taste, and heat the vegetables over moderately low heat, stirring, until the butter is melted.

* Per serving · 4 servings · Values may vary.

No additional tips available.