Try this homemade Peanut Chutney For Idlis And Dosas recipe the whole family will love. Made with peanuts, garlic, red chilies and tamarind paste. Easy …
This Peanut Chutney For Idlis And Dosas relies on simple, everyday ingredients such as raw peanuts, small garlic cloves, red chilies and tamarind paste. It comes together quickly and makes 4 servings, at about 284 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026