Peanut Chutney For Idlis And Dosas

1. 1

   Over medium heat a tbsp of oil in a frying pan.

2. 2

   Add the garlic and fry till light brown.

3. 3

   Now add red chilli and peanuts. Fry till the.

4. 4

   peanuts are roasted.

5. 5

   Grind the fried peanut mixture along with

6. 6

   tamarind paste and salt.Add 1/2 cup water and then grind to a smooth paste. Adjust the consistency of the chutney as per ones taste.

7. 7

   To season heat a tsp oil in a pan, add the mustard seeds once it crackles add urad dhal and curry leaves,fry till dhal is golden brown. Remove and pour it over the chutney.

8. 8

   The chutney is ready to be served with idlis or dosas or with any Indian savoury pancake.

* Per serving · 4 servings · Values may vary.

No additional tips available.