Chocolate Scotcheroos(Teacher Favorite)

1. 1

   Cook sugar and corn syrup in large pot over moderate heat until mixture boils.

2. 2

   Remove from heat.

3. 3

   Stir in peanut butter. Mix in Rice Krispies.

4. 4

   Press into buttered

5. 5

   13

6. 6

   x 9-inch pan.

7. 7

   Use wax paper to press this mixture down into pan.

8. 8

   Melt all the morsels together in microwave or over double boiler.

9. 9

   Stir to blend.

10. 10

    Spread over Krispie mixture.

11. 11

    Chill about 15 minutes or until top is firm.

12. 12

    Cut into bars.

* Per serving · 4 servings · Values may vary.

No additional tips available.