How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cream Cheese and Tofu Dip?

You need 5 ingredients. The key ingredients include: 3/4 cup soft tofu (6 oz.), well drained, 1/2 cup light cream cheese or Neufchatel cheese (4 oz.), 1/2 tsp. herb-and-spice seasoning blend, 1/2 tsp. dried dill, and more.

Is Cream Cheese and Tofu Dip suitable as vegetarian?

Yes, Cream Cheese and Tofu Dip falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Cream Cheese and Tofu Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cream Cheese and Tofu Dip Recipe

Name: Cream Cheese and Tofu Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup soft tofu (6 oz.), well drained; 1/2 cup light cream cheese or Neufchatel cheese (4 oz.); 1/2 tsp. herb-and-spice seasoning blend; 1/2 tsp. dried dill; 1 scallion (white and light green parts), minced (optional)

Cream Cheese and Tofu Dip – a delicious recipe with light cream cheese, blend, dill, scallion. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3/4 cup soft tofu (6 oz.), well drained
1/2 cup light cream cheese or Neufchatel cheese (4 oz.)
1/2 tsp. herb-and-spice seasoning blend
1/2 tsp. dried dill
1 scallion (white and light green parts), minced (optional)

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Quick Info

Servings
4 servings
Calories
103 kcal
Category
Vegetarian

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Cream Cheese and Tofu Dip

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