Peanut Chippers Recipe

Name: Peanut Chippers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 cup Butter Flavor Crisco; ¾ cup brown sugar, firmly packed; ¾ cup granulated sugar; 1 tablespoon vanilla extract; 2 large eggs; 2 ½ cups all-purpose flour; 1 teaspoon baking soda; ½ teaspoon salt; 2 cups semisweet mini chocolate chips; 2 cups jif dry roasted peanuts, coarsely chopped

Servings: persons

1 cup Butter Flavor Crisco
¾ cup brown sugar, firmly packed
¾ cup granulated sugar
1 tablespoon vanilla extract
2 large eggs
2 ½ cups all-purpose flour
1 teaspoon baking soda
½ teaspoon salt
2 cups semisweet mini chocolate chips
2 cups jif dry roasted peanuts, coarsely chopped

1
HEAT oven to 375 degrees F.
2
COMBINE shortening, brown sugar, sugar and vanilla in large bowl.
3
Beat at medium speed of electric mixer until well blended.
4
Beat in eggs.
5
Combine flour, baking soda and salt in separate bowl.
6
Mix into creamed mixture at low speed until just blended.
7
Stir in chocolate chips and peanuts.
8
DROP by rounded tablespoons about 3 inches apart onto ungreased cookie sheet.
9
BAKE 10 to 12 minutes, or until edges are lightly browned.
10
Cool 2 minutes on baking sheet.
11
Remove to cooling rack.

1939

kcal

Calories

114

Fat

199

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 cup Butter Flavor Crisco, ¾ cup brown sugar, firmly packed, ¾ cup granulated sugar, 1 tablespoon vanilla extract, and more.

Yes, Peanut Chippers falls under the General category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chippers

How did you like this recipe?

Frequently Asked Questions