How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut-Chile Sauce?

You need 12 ingredients. The key ingredients include: 1 green serano chile, seeds removed, roasted and peeled, 1/4 tsp. piquins, seeds included, 1/4 tsp. crushed red pepper flakes, 2 scallions, chopped (white part only), and more.

Is Peanut-Chile Sauce suitable as soups & stews?

Yes, Peanut-Chile Sauce falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Peanut-Chile Sauce?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut-Chile Sauce Recipe

Name: Peanut-Chile Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 green serano chile, seeds removed, roasted and peeled; 1/4 tsp. piquins, seeds included; 1/4 tsp. crushed red pepper flakes; 2 scallions, chopped (white part only); 2 cloves garlic, minced; 1/4 tsp. minced ginger; 1/2 tsp. peanut oil; 1/2 cup broth; 1/2 tsp. soy sauce; 1 tsp. dark brown sugar; 1/2 lime, juice of; 1/4 cup peanut butter

Try this homemade Peanut-Chile Sauce recipe the whole family will love. Made with green serano chile, piquins, red pepper and scallions. Easy step-by-st…

This Peanut-Chile Sauce relies on simple, everyday ingredients such as piquins, seeds included, crushed red pepper flakes, garlic, minced and minced ginger. It comes together quickly and makes 4 servings, at about 105 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut-Chile Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions