How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Peanut Chicken Noodle Soup?

You need 11 ingredients. The key ingredients include: 14 ounces uncooked fresh udon noodles, 1/2 cup unsalted chicken stock, 3 tablespoons reduced-fat creamy peanut butter, 1/2 teaspoon kosher salt, and more.

Is Peanut Chicken Noodle Soup suitable as pasta & noodles?

Yes, Peanut Chicken Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Peanut Chicken Noodle Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Peanut Chicken Noodle Soup Recipe

Name: Peanut Chicken Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 14 ounces uncooked fresh udon noodles; 1/2 cup unsalted chicken stock; 3 tablespoons reduced-fat creamy peanut butter; 1/2 teaspoon kosher salt; 1/2 teaspoon freshly ground black pepper; 1 (13.5-ounce) can light coconut milk; 3 cups skinless, boneless rotisserie chicken breast (about 15 ounces); 3 cups thinly sliced napa cabbage; 1/4 cup fresh cilantro leaves; 1 small serrano chile, thinly sliced; 2 tablespoons Sriracha (hot chile sauce)

Warm up with this hearty Peanut Chicken Noodle Soup recipe. Made with fresh udon noodles, peanut butter, kosher salt and freshly ground black pepper. Ea…

This Peanut Chicken Noodle Soup relies on simple, everyday ingredients such as uncooked fresh udon noodles, unsalted chicken stock, kosher salt and freshly ground black pepper. It comes together quickly and makes 4 servings, at about 800 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

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Peanut Chicken Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions